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Marco Lab | Lactic acid bacteria and gut health

Marco Lab

Lactic acid bacteria and gut health
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  3. ​January 2019

​January 2019

  • by Maria Marco
  • January 02, 2019

Our studies on how milk and milk fermented by Lactobacillus casei  can prevent impairments to intestinal epithelial barrier integrity in Caco-2 cells was published this month in the Journal of Agricultural and Food Chemistry.

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We are located at the Robert Mondavi Institute
University of California, Davis
Address: 595 Hilgard Lane, Davis, California 95616
Lab location: 3221 RMI South
Lab phone: (530) 752-7066
Office location: 3200 RMI South

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