Maria Marco, Ph.D. Professor and Chair of the Food Science Graduate Group Food Science and Technology (530) 574-4893 mmarco@ucdavis.edu Google Scholar ResearchGate 3200 Robert Mondavi Institute - South
Dr Alejandra Mejia Postdoc Research interests: Comparative genomics, lactic acid bacteria, probiotics
Glory Bui PhD Student Microbiology Graduate Group Research interests: Host-microbe interactions of probiotic Lactobacillus
Mackenzie Carter PhD student Food Science Graduate Group Research interests: Food fermentations and bacteriocins
Lei Wei PhD Student Microbiology Graduate Group Research interests: Host-microbe interactions of probiotic Lactobacillus