June 2021

We are excited about our new publication on the diversity of Lactiplantibacillus plantarum isolated from plants and plant foods. This paper gives insight into the ecological strategies of L. plantarum and how it as adapted to different plant types and fermented foods and was made possible by funding from the USDA National Institute of Food and Agriculture. http://dx.doi.org/10.1111/1751-7915.13871